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Foraging for Edible Mushrooms

July 15, 2017 @ 9:00 am - 11:00 am


Saturday, July 15th
9:00 AM to 11:00 AM
Heritage Conservancy’s Hart’s Woods Preserve
Doylestown Township, PA
(Call for directions)

Which mushrooms can we eat? Jamie Hollander Catering & Events head chef Luke Smithson will lead a hike in a mature forest to identify wild edibles, and provide a light picnic lunch for attendees! Please RSVP. Call to learn more and get directions.

$20 for Heritage Conservancy members; $30 for nonmembers. Contact Emily at
215-345-7020 ext. 107 to register or with any questions.


July 15, 2017
9:00 am - 11:00 am

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