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Foraging for Edible Mushrooms

July 14 @ 9:00 am - 11:00 am

Saturday, July 14th
9:00 AM to 11:00 AM
Heritage Conservancy’s Hart’s Woods Preserve
Doylestown Township, PA

Ever wonder about which mushrooms you can eat? Well come and find out! Jamie Hollander Catering & Events head chef, Luke Smithson, will lead a hike in a mature forest to identify wild edibles and provide a light picnic lunch for attendees! This is a favorite event for many of our members; this is our fourth year offering it!

Light picnic lunch provided. $20 for members; $30 for non-members. Contact Emily at 215-345-7020 ext. 107 or ehart@heritageconservancy.org to register.


July 14
9:00 am - 11:00 am

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