Which mushrooms can we eat? Jamie Hollander Gourmet Foods and Catering chef, Luke Smithson, will lead a hike to find wild edibles and provide a light picnic lunch for attendees.
Saturday, July 12th
9:00 AM to 12:00 PM
Location at a Heritage Conservancy preserved property TBD
(Call for details)
$15 for members; $20 for non-members. Cost for this event will be credited toward your Farm to Table ticket (Click HERE for details). Please register with Tammy at 215-345-7020 ext. 107 and mention if you will be purchasing Farm to Table tickets.